Discover ARIZONA CHILE PEPPER's Receipes

2–3 lbs chicken pieces
3 Tbsp Tombstone Meat Seasoning Blend
2 Tbsp water
2 Tbsp vegetable oil

Make a thick paste-style marinade with water and seasoning.
Marinate chicken several hours or overnight. Grill and baste with marinade.

1 lb shrimp
4 Tbsp Tombstone Meat Seasoning Blend
2 Tbsp water
1/4 cup extra virgin olive oil or melted butter

Make marinade with seasoning and water. Add oil or butter.
Add shrimp and coat well. Grill or broil, basting with marinade.
Serve with warm flour tortillas and salsa.

14 chicken wings
1/4 cup vegetable oil
3 Tbsp Tombstone Meat Seasoning Blend

Combine oil and seasoning to make marinade.
Marinate overnight. Grill and baste.
Mix 1/4 bottle seasoning blend with 1 pint sour cream and chill 2 hours to make dip.

2 avocados, peeled and pitted
2 Tbsp Tombstone Meat Seasoning Blend
1 lime, squeezed

Mix ingredients, mash to desired consistency.
Chill 3 hours before serving with chips.

Hard boil 12 eggs.
Put yolks in a bowl and mix with 3 tablespoons mayonnaise and 1 tablespoon sour cream.
Add 1 tablespoon yellow mustard and 1/4 bottle of “Tombstone Original Seasoning Blend.”
Makes 24 deviled eggs.

Beat 3 eggs.
Add shredded cheddar cheese and 1 teaspoon Original Tombstone Seasoning Blend.

2 Porterhouse steaks
Sprinkle 1 teaspoon Original Tombstone Seasoning Blend on both sides.
Chill for 2 hours before grilling. Serves 2.

Mix 1/4 bottle Original Tombstone Seasoning Blend with 16 oz sour cream.
Chill 4 hours.
Use to top baked potatoes. Makes enough for 5 potatoes.

Add 1/2 teaspoon Original Tombstone Seasoning Blend to 1/2 cup (1 stick) butter.
Mix and serve over corn, cornbread or vegetables.

Add 2 tablespoons Original Tombstone Seasoning Blend to your favorite spaghetti or fettuccine sauce.

Featuring: Original Tombstone Chicken Seasoning Blend

Bring bold Old Southwest flavor to your table with this juicy, fire-kissed chicken packed with legendary taste.

• 4 boneless, skinless chicken breasts (or thighs)
   
• 2 tbsp olive oil
   
• 1–2 tbsp Original Tombstone Chicken Seasoning Blend
   
• Juice of ½ lime (optional)
   

1. Pat chicken dry and brush with olive oil.
    
2. Generously coat both sides with Chicken Seasoning Blend.
    
3. Let rest 20–30 minutes to absorb flavor.
    
4. Grill over medium heat for 6–8 minutes per side, or until internal temp reaches 165°F.
    
5. Finish with a squeeze of fresh lime and let rest 5 minutes before serving.
    

Serve with grilled vegetables, rice, or slice for tacos and wraps. Add a dash of Tombstone Spicy Seasoning Blend if you like it with extra fire.